Gujarati flavor Dabeli in Jabalpur : Tasting Dabeli in Gujarati flavor for 25 years

Surendra Dubey Shastri. Jabalpur. Kaka Dabeli is a well-known establishment in the Civic Center, the heart of Sanskardhani Jabalpur. Basant Shivji Patel, who is called by the address of Kaka, is its director. They are Gujarati in origin and their flavor is also related to the Gujarati food Dabeli. After leaving Venthon village of Kutch Bhuj, he reached Jabalpur 25 years ago and stayed here. First, one year in the Madan Mahal area of ​​Jabalpur and then one year in the Mahanadda region, spread the magic of Dabeli’s taste. Finally years ago, they started plying in the Civic Center. Since then this tradition continues unabated.

Innovated Poha instead of Potato:

Kaka Dabeli’s specialty is Poha instead of Potato. innovation. Actually, potatoes are added in Gujarati Dabeli, while Kaka started adding poha instead of potatoes. This is because in his eyes, potato is rich while poha is digestible. His innovation has been appreciated by the well-known cook Sanjeev Kapoor of the country and the world. After tasting the Poha Wali Dabeli, he called it very tasty. Kaka takes special care of the quality of Pav, Groundnut, Onion, Garlic and Chilli etc. in his Dabeli. Sev also mixes well. It tastes great.

Received National Food Safety Award:

Kaka Dabeli for her originality

was invited to Delhi and decorated with CII’s National Food Security Award. The award is given by the Food Department to street food vendors for their commitment to food safety. Kaka Dabeli has been embellished in many similar forums. Kaka’s collection is full of citations. They are renewed to keep their food as good as they are after hearing the praises of the fans.

Posted By: Mukesh Vishwakarma